
I was doing the dishes today (because the situation in our kitchen was getting a bit dire) and I cut my finger in two places. The weird thing is that it wasn't on a knife or any other utensil. It wasn't even on a broken dish. It was on food. I want you all to picture the least dangerous food you can think of. What cut me? Spaghetti sauce.That's right, spaghetti sauce. I tried to open an empty jar of spaghetti sauce so I could rinse it out and the sauce around the mouth of the jar had hardened to form jagged razor-sharp crusts, two of which cut me when I tried to open the jar. I have learned my lesson and will never do the dishes again. Or I suppose the other take away message might be to not leave old jars by the sink for weeks on end.